Perfect for the beginner or the pro without the hassle of charcoal or propane. Simply plug this smoker in, set the digital controls and it does the work. Four chrome coated smoking racks smoke up to 100 lbs of food. Integrated thermostat temperature control for even, consistent smoking temperatures. Watch food cook with viewing window and internal light. Built-in meat probe thermometer for perfect results every time. Side wood chip loading system to add chips without opening the smoker door. Digital temperature and time controls with automatic shut-off. RF remote controls on/off, temperature, time, light and monitors internal meat temperature. Removable water pan, drip pan, wood chip tray and rear mounted grease pan for easy clean-up.
- 975 sq. inches of cooking space with 4 chrome-coated racks and 1200 watt heating element.
- RF remote controls and monitors temperature, time, internal light, on/off and meat temperature.
- Thermostat temperature control for even cooking from 100 to 275 degrees F and built-in meat temperature probe.
- Convenient side loading wood chips, removable drip pan and top air damper.
- Handle and Rear wheels makes moving easy. Rear mounted handle and wheels for easy mobility.
